In Australia, traveling is a part of an Australian hobby. This is why you’ll see Australians throughout the globe enjoying the sights and enjoying all that other culture has to provide. Of all the possible destinations we could select from, there’s one that gets more attention than the other destinations: Italy.
Australians select Italy as a destination for travel greater than every other country in the world, and an excellent reason. It’s a country that has a long and rich history, packed with ancient buildings and famous art everywhere you go. There have been attempts to extend the subway line inside Rome that have experienced repeated delays as they haven’t been able to dig for more than a few meters without uncovering the first archaeological site.
As incredible as Italy’s history and culture are, there’s one thing that attracts more Australians to Italy than anything else: the food. Italian food is well-known throughout the world and is an integral part of other cities, including New York and Sydney. If you are a foodie, traveling to Italy is similar to going to a holy spot and something they have to take a trip to every once (or multiple times) during their lifetime.
To get the most out of it, however, those who are first-time visitors to Italy should learn the proper manners and etiquette of Italian eating. To help you, here’s a guide for foodies visiting Italy.
Don’t become a tourist.
For those who love food and visiting Italy, There’s a tip that should be the foundation of all you do (and take in) during your stay in Italy. It is acting like tourists at all times. That’s right; I’m talking about getting far from tourist areas and other famous sites to seek out the finest food that the country offers. This will not only make you save quite a bit of dollars, but it’ll assist you in avoiding restaurants that serve modified or watered-down versions of Italian cuisines that try to appeal to the tastes of foreigners. They don’t serve poor food, but not at all. However, if you want an international take on authentic Italian food, it’s better to remain at home.
Know how menus function.
In Italy, eating isn’t just an essential part of the daily routine; it’s an experience that should be enjoyed. This is why even casual eateries serve meals with various courses. You must know what they are so that you know which one to select. The type of food served may differ from one place to another; however, in general, menus are arranged in this manner:
- Antipasti This can be described as the Italian antipasti dish that is served as an appetizer. In contrast to other countries, indeed, appetizers in Italy are often large cheese and meat buffets with rich bruschetta and a variety of vegetable dishes. If you’re dining alone, be aware that you might be hungry before you’ve finished the other meals.
- Primi: The first complete course where you can discover all the pasta you’ve always dreamed of. Also, you will find soups, risotto, as well as many other regional dishes, based on the location you’re located. If you’re not used to huge meals, you might consider this meal sufficient for an all-in-one meal in it.
- Secondi Secondi – The second course is where you’ll discover poultry, meat, or fish meals. They’ll be served by themselves without any accompaniments. This allows you to relish the taste of the food without getting in the way unless you decide to add another dish by yourself.
- Contorni It is among the most confusing of food options for foreigners. This is the place to see items you’d think of as an accompaniment, and these can be ordered at the same as the second dish you choose. Grilled or grilled dishes will be served alongside the main course. However, salads and similar items are only served once you’ve finished your second meal.
- Dolci – Put simply, it’s dessert. There are fruit cakes, gelatos, and local sweets of all sorts. It’s the perfect topping to your delicious Italian dining experience.
After eating your dinner, Make sure you order an espresso or coffee in the local dialect. Don’t be shocked when this becomes a routine that you take back with you. So, be sure to familiarize yourself with the different Italian blends in the area to help you pick the one you prefer.
Explore on your own but with the help of others.
For the best cuisine that Italy offers, it is necessary to do a exploring. I’ve noticed that, within the main cities, it’s best to seek out an expert local to guide you due to the abundance of choices. For instance, the Florence personal food tours will connect you to a guide from the local area who has everything you need to know about regional cuisine and will guide you to several locations with the food you’re looking for.
It doesn’t mean that you shouldn’t go on a journey of your own, but. One of the great aspects of visiting Italy to eat is you can find food that is delicious wherever you go: your nose. When I went to Venice, I discovered what turned out to be my favorite restaurant in the entire country of Italy, Trattoria Al Gazzettino. It is located just a few steps away from Piazza San Marco; I was attracted by the most delicious scent I’ve ever experienced, which brought me through the maze of unexplored Venetian streets. It’s a trip that no true foodie should skip – so follow your senses!
If you’re a foodie who is looking to consider making Italy your next vacation destination, It is now enough about Italy to make sure you get the best out of your visit. It will be clear that authentic Italian cuisine is exquisite and unique, and it’s worth it to taste it. Naturally, don’t overlook seeing the many famous attractions and treasures of the past – ensure that you visit frequently to try the best food that Italy can offer and cherish memories for a lifetime.