Satay Sauce


  • 1/4 cup oil1 tsp of crushed garlic (2-4 cloves)
  • Finely chop one large onion
  • Add 1 tsp of chili powder to taste
  • Peanut Butter 1 Cup
  • 2 tbsp soy sauce
  • Lemon juice, two tablespoons
  • 1/2 cup Chelsea Dark Cane Sugar
  • Coconut cream, 1 1/2 cups
  • Salt is a taste.
  • Pepper taste


  • Heat oil in a pan. Add the onion, garlic, and chili powder to a saucepan and heat for 2 minutes on medium.
  • Add the Chelsea Cane Dark Sugar, the soy sauce, and the peanut butter. Add the coconut cream and bring to a boil. Season with salt and pepper.
  • Serve with beef or chicken satays or barbecued meats or burgers.

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