World Chocolate Day is something that almost all people who have a sweet tooth can appreciate. Chocolate is among the most loved treats regardless of whether it’s chocolate truffles and chocolate ice cream, strawberries covered in chocolate, or anything other than chocolate-related. But how much do you know about this popular sweet? There’s actually a lot more to choco in itself (not to mention all the related words and variations of how it’s used) than you may think.
The brief story of chocolate
The term “chocolate” has been first mentioned in the 1600s. It originates directly from the Nahuatl phrase chocolate, believed to represent a mix of cocoa, which is a reference to “bitter” or “sour,” and all, which means “water.” It’s an indication of the way in which people from Mesoamerica, today’s Mexico, were known to have consumed chocolate for hundreds of years, primarily as an alcoholic drink.
Olmec Olmec Olmec, one of the most ancient Mesoamerican civilizations, is believed to be the first people to consume a beverage derived from coffee beans from the cacao plant around four thousand years ago. The Mayans and Aztecs followed it and were the next to follow. Chocolate was widely used in religious ceremonies as a currency, as an Aphrodisiac, and also as a drink before the war. The addition of cornmeal and chilies was often added, too. Spanish conquerors introduced chocolate into Europe, and it could be consumed in the form of a drink that was sweetened with honey and sugar. Following the Industrial Revolution in the 1800s peo, people were able to make chocolate powder, which they mixed with liquids and then consolidated into a prototype of the chocolate bars we enjoy today.
It’s not a long trip to a candy store to realize the fact that chocolate is consumed today in a variety of (many) diverse ways. The term refers to the process of making cacao seeds that are crushed and sweetened. It is used to make anything from a drink made of chocolate, like hot chocolate, to chocolate bars, chocolate syrup, chocolate-covered bacon, and even chocolate.
Chocolate is an integral part of a lot of our favorite desserts, so be sure you understand the difference between dessert and dessert.
Dark Dark. White and. milk. Bittersweet: Which is which?
In addition to the many types of forms that chocolate has, There are also various styles in which chocolate is made. The most common ones you’ll see frequently consist of dark, white, milk, and bittersweet.
Dark chocolate is free of milk or other ingredients added to it. It’s made of sugar and cocoa, as well as an emulsifier to improve texture. Sometimes, flavors are also added. There’s often a percentage on the package–the more the percentage of cocoa, the more cocoa that’s within the cocoa (and it’s more bitter the chocolate is).
The white variety of chocolates sometimes receives a negative image for not being genuine chocolate. It’s because it’s made from extracted cocoa butter, not chocolate solids. Vanilla, sugar, milk, and the fatty ingredient known as lecithin are the ingredients used to create white chocolate.
Chocolate made from milk, as the name implies, contains dairy in it. It’s similar to dark chocolate in that it makes use of chocolate liquor (basically chocolate solids and cocoa butter), sugar, chocolate liquor, and flavors. Still, it also includes sugar-sweetened whole milk or condensed added to the mix. It makes use of a process known as conching, which blends the cocoa butter with other ingredients.
Bittersweet chocolate is dark chocolate with a minimum of 35 percent cacao. The solids of milk are only less than 12 percent. Sometimes, it’s referred to as semisweet chocolate, and the packages marked as bittersweet are usually intended for baking, not eating it straight. Semisweet chocolate is typically sweeter than bittersweet chocolate. However, there aren’t any specific guidelines regarding their contents.
A chocolate lover knows cocoa vs cacao.
Two terms that you’re likely to hear during a serious discussion about chocolate — and two terms that are frequently confused are cacao and cocoa. While related, these two terms aren’t interchangeable.
Cacao Cacao is a tiny evergreen tree known as the cacao tree. It refers to the entire plant and also the fruit or seeds. It is derived from the Nahuatl term Nahuatl. Cocoa, however, in contrast, is a powder that is made of cacao seeds. The grains are cooked and then husked before being crushed, and the resultant cocoa is the ingredient chocolate makers utilize to make the product you ultimately eat.
This is another term you’ll need to understand to comprehend chocolate fully.
There are a lot of other terms to know in order to see the meaning behind one of the most loved sweets. Cocoa butter, for instance, is a chocolate-like substance made from cacao seeds that is used for making cosmetics, soaps, and other products. You can’t ignore the many delicious ways to consume chocolate, like Fudge (a soft candy made of sugar butter, milk chocolate, and occasionally nuts) and mousse (a dessert made of egg white and whipped cream) as well as truffle (soft chocolate inside a solid chocolate shell) as well as bonbon (fruit or nut covered in chocolaty fondant).
As delicious as the latest chocolate treats and chocolate candies are, they were not always sold under such delicious names. A good example is sweetmeat, which is an old word that was more commonly used as a description for a sweet treat. It wasn’t until the year 1300 that the term “meat” began to be used more specifically to define animal flesh.