Chicken Satay

Ingredients List

  • vegetable oil
  • Two chopped garlic cloves
  • Four chicken fillets
  • One chopped onion
  • 200g mushrooms
  • One green/red/yellow pepper
  • 250g cabbage
  • One jar (230g) Thai Gold Peanut Satay Sauce
  • 3 tsp. Thai Gold Nam Plaa Fish Sauce
  • 3 tsp. Thai Gold Light Soy Sauce
  • 100g bean sprouts


  1. Pour generous amounts of vegetable oil into a pan and fry the garlic gloves. Fry the chicken slices on high heat for 3-4 mins.
  2. Add the onion slices and cook for two minutes. Add the cabbage, mushrooms, and peppers. Cook for two more minutes.
  3. Then, pour the contents of one jar (230g) of Thai Peanut Satay into a saucepan and heat for 3 minutes.
  4. Add the fish sauce and Soy Sauce. Cook for two minutes.
  5. Add the bean sprouts just before serving.


  • Serve with Thai Gold Jasmine Rice.


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