Tahini Satay Sauce

This tahini sauce is a delicious nut-free version of peanut sauce or satay. Ha ha, it’s so good I could drink it. I like it on meats, vegetables, and lettuce cups.

You can use it in my Thai chicken tacos here () or a Pad Thai (here) or with grilled meats and spring rolls.

It’s so simple to make this tahini sauce. Add all the ingredients in a bowl, whisk them together, and you’re done. No cooking is required.

This sauce will keep in the fridge for up to 8 months. If it settles, give it a good shake before using it.

What you will need to make tahini sauce:

is a little bit more than half a cup of sauce

• Use three tablespoons of peanut butter or tahini.
• Half a teaspoon of sriracha
• Soy sauce, one tablespoon
• Sesame Oil, 1 Teaspoon
• Honey 3 Tablespoons
• Three tablespoons of rice vinegar

Instructions

1. Whisk all ingredients together in a small bowl and serve.
2. Keep leftovers in your refrigerator.