Satay Sauce

Ingredients

• 1/4 cup oil1 tsp of crushed garlic (2-4 cloves)
• Finely chop one large onion
• Add 1 tsp of chili powder to taste
• Peanut Butter 1 Cup
• 2 tbsp soy sauce
• Lemon juice, two tablespoons
• 1/2 cup Chelsea Dark Cane Sugar
• Coconut cream, 1 1/2 cups
• Salt is a taste.
• Pepper taste

Method

• Heat oil in a pan. Add the onion, garlic, and chili powder to a saucepan and heat for 2 minutes on medium.
• Add the Chelsea Cane Dark Sugar, the soy sauce, and the peanut butter. Add the coconut cream and bring to a boil. Season with salt and pepper.
• Serve with beef or chicken satays or barbecued meats or burgers.