Are you in the mood for a delightful treat that’s both easy to make and bursting with flavor? Look no further than this easy banana cake recipe! With just a few simple ingredients and minimal effort, you can whip up a moist and delicious banana cake that will have everyone asking for seconds. Let’s dive into the details and get ready to enjoy a slice of banana heaven.
Three ripe bananas, mashed
2 cups all-purpose flour
1 1/2 teaspoons baking soda
1/2 teaspoon salt
1/2 cup unsalted butter, softened
1 cup granulated sugar
Two large eggs
One teaspoon of vanilla extract
1 cup buttermilk
Preheat Your Oven: Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan or line it with parchment paper for easy removal.
Mash the Bananas: In a medium-sized bowl, mash the ripe bananas with a fork until smooth. Set aside.
Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, and salt. This ensures that the leavening agents are evenly distributed.
Cream Butter and Sugar: In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. This can be done with a hand mixer or a stand mixer.
Add Eggs and Vanilla: Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract until incorporated.
Add Mashed Bananas: Gently fold the mashed bananas into the wet mixture. The mashed bananas not only add flavor but also contribute to the cake’s moist texture.
Alternate Dry Ingredients and Buttermilk: Gradually add the dry ingredients to the banana mixture, alternating with the buttermilk. Begin and end with the dry ingredients, mixing until just combined. Be careful not to overmix, as this can result in a dense cake.
Pour batter into Pan: Pour the batter into the prepared baking pan, spreading it evenly.
Bake to Perfection: Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out clean. Keep an eye on it to prevent over-baking.
Cool and Frost (Optional): Allow the banana cake to cool completely in the pan on a wire rack. Once cooled, you can frost it with your favorite cream cheese frosting or dust it with powdered sugar.
Slice and Enjoy: Once the cake is completely cooled and any optional frosting is set, slice it into squares or rectangles. Serve and savor the delightful flavors of your homemade banana cake!
Use ripe bananas with brown spots for maximum sweetness and flavor.
If you don’t have buttermilk, you can make a substitute by adding one tablespoon of vinegar or lemon juice to a cup of milk. Let it sit for 5 minutes before using.
Customize your banana cake by adding chopped nuts, chocolate chips, or a sprinkle of cinnamon to the batter.
In just a few simple steps, you’ve created a mouthwatering banana cake that’s perfect for any occasion. Enjoy the sweet aroma as it bakes, and savor each delicious bite. Happy baking!