by: Rosalind J. HollowayPosted on: September 8, 2023 6 Lesser-Known Summer Drinks From Across India You Have To Try These unique desi summer beverages are made using natural ingredients. Find out their history and recipes below. If the weather is hot and humid, nothing is as soothing as a drink made from natural ingredients. Whether it’s plain coconut waters or nimbu prior masala chaas, these drinks are also believed to provide more energy than packaged alternatives. In India, we have a variety of traditional recipes for refreshing summer drinks. For centuries, Indians have been beating the summer heat with jal jeera and kokum sherbet, Aam Panna, etc. These drinks are popular. But other beverages are well-known in regions you might not have been aware of. This holiday season, should you take a look at these obscure choices? Look through the following list and simple recipe suggestions for every drink. Here Are 6 Regional Drinks From India To Try This Summer: 1. Mango Kulukki This drink originated from Kerala, where “kulukki” is the language spoken in Kerala. Kulukki can be made with flavors such as orange and rose; however, our preferred choice is the one with a green mango flavor. In addition to fresh mango juice, the recipe requires lime juice, green chilies, sugar or honey, and sabja seeds. It is prepared within a couple of minutes, and it is weight loss-friendly as well. 2. Aam Jhol Do you want to try a different type of drink with green mango? If so, Bengali Aam Jhol is something you must try. There are many ways to take pleasure in this tasty dish. People typically pair it with other words, such as curry. However, it’s also used to cleanse the palate following meals due to its hydrating and detoxifying properties. The drink can be described as a classic, tasty way to enjoy fresh mangoes during the season. It also has the benefits of cumin and mint. 3. Daab Sharbat Another Bengali drink you should enjoy this year is Daab Sharbat. A popular drink in Kolkata, Daab Sharbat has an exciting background (Read further about Daab Sharbat on this page). You can prepare Daab Sharbat in your kitchen. You only require soft coconuts, lime juice, sugar, salt, and ice cubes. You can drink this the next time you’re craving something coconut-scented. 4. Elaneer Milkshake Coconut is among the most popular summer foods, and with good reason. In addition to its water content, the milk and its pulp (‘malai’) are packed with nutrients. In South India, people are believed to enjoy Elaneer Milkshake during this time of the year (Elaneer means coconut). To make this milkshake, you will require the coconut’s tender pulp, chilled milk, water, and sugar. Simple, yet nutritious! 5. Imli Ka Amlana This Mewari drink is based on the cooling qualities of the tamarind (imli) – – an ingredient widely utilized in Indian food preparation. It also has a touch of cardamom, pepper, and mint. It also has a hint of mint, cardamom, and pepper. Rajasthani drink is a perfect sour, sweet, and lightly spiced blend. You will surely enjoy it. Find out more about Imli Ka Amlana’s benefits and the steps to prepare the drink on this page. 6. Sattu Sharbat Bihar is a state in India. Bihar is renowned for its famous sattu-sharbat. This nutritious drink’s foundation is sattu, an ingredient created using Chana (Bengal grams). Sattu is a tremendous weight-loss ingredient and can be consumed in various ways. For making this sharbat drink, sattu powder is usually blended with cumin powder, roasted lime juice, mint, salt, and water. This drink isn’t just highly hydrating; it’s also high in protein.
